Hospitech HACCP
Hand the inspector a link, not a folder.
Daily checks on a tablet, corrective actions that can't be left open, your sign-off on top, and an EHO pack generated for any date range.
The temperature book lives by the fridge, half of Tuesday is missing, and two entries are in the same handwriting from the same pen at the same angle.
An inspector is standing in your kitchen asking for March.
What it does
- Checks on the tabletOpening, closing, deliveries, temperatures — whatever your own food-safety system says. Staff enter a PIN, so every check has a name on it.
- Photographs where it mattersAttached to the check, at the time, not found on somebody's phone later.
- Corrective actions stay openA reading out of range demands to know what you did about it. An out-of-range fridge with no action recorded is worse evidence than no reading at all.
- Daily manager sign-offThe signature an inspector looks for — and the reason to do it daily rather than the night before an audit.
- The EHO packA share link covering any date range. You're showing them the records, not handing them over.
- Suppliers and certsSupplier certificates kept against the venue, with their expiry dates visible.
Better with the rest
Everything shares one staff list. Add a module and it already knows your people — there is no second setup.
- With HR — a starter is checkable on their first shift, using the PIN they already clock in with.
- With Training — you can show the inspector the food-safety training behind the person who signed the check.
Running the daily food-safety records across working café and bar kitchens.
What it costs
Per venue, per month — never per head.
Figures go on the pricing page before anyone is asked to pay one. Export is free on every plan, always — including on the way out.
Want to see how it actually works before you sign up? Read the guide — it's public, no login.